21.04.2008

Some words about not successful recipes. Spaghetti with spinach.

Author: Chef

Do you know how to choose the right cooking book with correct recipes? I have a lot of culinary books in my books collection and only some of them are really useful. The same problem with internet sites and culinary blogs… from the one site, you see gorgeous pictures ( adapted with photo Editor) and positive feedbacks after published recipes ,but when start to cook understand that you are going to prepare unsuitable for eating dish.

Here is my experiment … I have took this recipe from one culinary blog and cooked spaghetti with spinach sauce. Sounds lovely, looks wonderful and absolutely unsuitable for eating.

Spaghetti_with_spinach_sauce

ingredients:

  • 500 g spaghetti

  • 1 kg spinach

  • 25 g butter

  • 6 garlic cloves

  • 1 1/2 cups of cooking cream 15% fat

  • salt and pepper

  • 3 shallots

 

Tags: , , , spaghetti, ,

28.03.2008

Chiness pea pods (snow pea) with caramelised cashew, sesame oil and soy sauce.

Author: Chef

 

Snowpeas_caramelized_ceshew_soy_sauce

ingredients ( 4 servings):

  • 2 tablespoons oil
  • 2 garlic cloves, chopped well
  • 1 cm. fresh ginger root, chopped
  • 2 spring green onions (scallion)
  • 400 g chiness snow pea
  • 1 tablespoon soy souce
  • salt and freshlu ground black pepper
  • 1 teaspoon sesame oil

caramelised cashew:

  • 1/4 cup sugar
  • 1/2 cup water
  • 1/3 cup cashew

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09.03.2008

February, week end and flowers….

Author: Chef

At the end of February we walked in a forest and find this wonderful, full of varicolored forest flowers, meadow.

Flowers in februar

Tags: , ,

29.02.2008

New teapot.

Author: Chef

I have a new teapot! This teapot is made in Arabian style. It is very beautiful and big enough to drink tea for many persons. I like this teapot like all my teapots. Welcome to my teapots collection!

Teapot

Tags: , ,

24.02.2008

Grated fruit pie.

Author: Chef

Pie_fruites

ingredients:

  • 300 g butter

  • 3/4 cup sugar

  • 2 eggs

  • 3 cups flour

  • 1/2 teaspoon soda for baking or baking powder

  • fruits or any fruit confiture you like

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