Do you know how to choose the right cooking book with correct recipes? I have a lot of culinary books in my books collection and only some of them are really useful. The same problem with internet sites and culinary blogs⦠from the one site, you see gorgeous pictures ( adapted with photo Editor) and positive feedbacks after published recipes ,but when start to cook understand that you are going to prepare unsuitable for eating dish.
Here is my experiment … I have took this recipe from one culinary blog and cooked spaghetti with spinach sauce. Sounds lovely, looks wonderful and absolutely unsuitable for eating.

ingredients:
500 g spaghetti
1 kg spinach
25 g butter
6 garlic cloves
1 1/2 cups of cooking cream 15% fat
salt and pepper
3 shallots




