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<channel>
	<title>Home cooking</title>
	<link>http://cozypan.com</link>
	<description>Home cooking recipes</description>
	<pubDate>Mon, 07 Jul 2008 19:58:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>A little about Yixing clay Teapots and Oolong Tea.</title>
		<link>http://cozypan.com/archive/a-little-about-yixing-clay-teapots-and-oolong-tea/</link>
		<comments>http://cozypan.com/archive/a-little-about-yixing-clay-teapots-and-oolong-tea/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:58:14 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[My Home]]></category>

		<category><![CDATA[Teapots colection and tea]]></category>

		<category><![CDATA[Chiness clay]]></category>

		<category><![CDATA[Chiness tea]]></category>

		<category><![CDATA[Jiangsu]]></category>

		<category><![CDATA[tea]]></category>

		<category><![CDATA[teapot collection]]></category>

		<category><![CDATA[Teapots]]></category>

		<category><![CDATA[Yixing]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/a-little-about-yixing-clay-teapots-and-oolong-tea/</guid>
		<description><![CDATA[   	
 	
An Yixing or Purple Sand  teapots  are  traditional Chines pots for brewing green tea. They made from   a clay produced in  eastern Chinese province Jiangsu, in town Yixing.  In historical  recourses written that during Ming Dinasty some monk from Yixing made a teapot [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/a-little-about-yixing-clay-teapots-and-oolong-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A present from the Mongol Khan to Russia. The Samovar - the epitome of Russian Tea Culture.</title>
		<link>http://cozypan.com/archive/a-present-from-the-mongol-khan-to-russia-the-samovar-the-epitome-of-russian-tea-culture/</link>
		<comments>http://cozypan.com/archive/a-present-from-the-mongol-khan-to-russia-the-samovar-the-epitome-of-russian-tea-culture/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 18:22:31 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[My Kitchen]]></category>

		<category><![CDATA[Teapots colection and tea]]></category>

		<category><![CDATA[drink]]></category>

		<category><![CDATA[Russia]]></category>

		<category><![CDATA[samovar]]></category>

		<category><![CDATA[tea]]></category>

		<category><![CDATA[teapot.teapot collection]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/a-present-from-the-mongol-khan-to-russia-the-samovar-the-epitome-of-russian-tea-culture/</guid>
		<description><![CDATA[Tea.
Tea is certainly Russian most popular drink, and every Russian would swear you that tea is deeply Russian drink. Tea came to Russia in 17-th century with the Russian ambassador at the court of the Mongol Khan. He came with  145 pounds ( 65 kilograms) of  perfect black tea as a present from [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/a-present-from-the-mongol-khan-to-russia-the-samovar-the-epitome-of-russian-tea-culture/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Meatballs in tomato sauce.</title>
		<link>http://cozypan.com/archive/meatballs-in-tomato-sauce/</link>
		<comments>http://cozypan.com/archive/meatballs-in-tomato-sauce/#comments</comments>
		<pubDate>Sat, 24 May 2008 12:38:52 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Main Dishes]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[basil]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[food and drink]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[meatballs]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/meatballs-in-tomato-sauce/</guid>
		<description><![CDATA[Here is one more genius recipe of my favorite Israeli shelf Israel Aharony meat balls in tomato sauce.


ingredients (6 servings):
meat balls:

3 tablespoons olive oil
2 onions, chopped
3 cloves garlic, chopped
750 g ground meat
4 tablespoons parsley, freshly chopped
salt and freshly ground black pepper
2 eggs

tomato sauce:

5 tablespoons olive oil for frying
1 onion, chopped
2 garlic cloves, chopped
7 large juicy [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/meatballs-in-tomato-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Some words about not successful recipes. Spaghetti with spinach.</title>
		<link>http://cozypan.com/archive/some-words-about-not-successful-recipes-spagetti-with-spinach/</link>
		<comments>http://cozypan.com/archive/some-words-about-not-successful-recipes-spagetti-with-spinach/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 14:34:56 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/some-words-about-not-successful-recipes-spagetti-with-spinach/</guid>
		<description><![CDATA[Do you know how to choose the right cooking book with correct recipes? I have a lot of culinary books in my books collection and only some of them are really useful. The same problem with internet sites and culinary blogs… from the one site, you see gorgeous pictures ( adapted with photo Editor) and [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/some-words-about-not-successful-recipes-spagetti-with-spinach/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chiness pea pods (snow pea) with caramelised cashew, sesame oil and soy sauce.</title>
		<link>http://cozypan.com/archive/chiness-pea-pods-snow-pea-with-caramelised-cashew-sesame-oil-and-soy-sauce/</link>
		<comments>http://cozypan.com/archive/chiness-pea-pods-snow-pea-with-caramelised-cashew-sesame-oil-and-soy-sauce/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 08:00:22 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/chiness-pea-pods-with-caramelised-cashew-sesame-oil-and-soy-sauce/</guid>
		<description><![CDATA[&#160;


ingredients ( 4 servings):


2 tablespoons oil


2 garlic cloves, chopped well


1 cm. fresh ginger root, chopped


2 spring green onions (scallion)


400 g chiness snow pea


1 tablespoon soy souce


salt and freshlu ground black pepper


1 teaspoon&#160;sesame oil


caramelised cashew:


1/4 cup sugar


1/2 cup water


1/3 cup cashew



]]></description>
		<wfw:commentRss>http://cozypan.com/archive/chiness-pea-pods-snow-pea-with-caramelised-cashew-sesame-oil-and-soy-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>February, week end and flowers&#8230;.</title>
		<link>http://cozypan.com/archive/february-week-end-and-flowers/</link>
		<comments>http://cozypan.com/archive/february-week-end-and-flowers/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 19:29:21 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[My Home]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/february-week-end-and-flowers/</guid>
		<description><![CDATA[ At the end of February we walked in a forest and find this wonderful, full of varicolored forest flowers, meadow.

Tags:  forest+flowers, meadow, february+flowers
]]></description>
		<wfw:commentRss>http://cozypan.com/archive/february-week-end-and-flowers/feed/</wfw:commentRss>
		</item>
		<item>
		<title>New teapot.</title>
		<link>http://cozypan.com/archive/new-teapot/</link>
		<comments>http://cozypan.com/archive/new-teapot/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 18:52:41 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[My Home]]></category>

		<category><![CDATA[My Kitchen]]></category>

		<category><![CDATA[Teapots colection and tea]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/new-teapot/</guid>
		<description><![CDATA[I have a new teapot! This teapot is made in Arabian style. It is very beautiful and big enough to drink tea for many persons. I like this teapot like all my teapots. Welcome to my teapots collection!

Tags:  teapot, tea, collection
]]></description>
		<wfw:commentRss>http://cozypan.com/archive/new-teapot/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grated fruit pie.</title>
		<link>http://cozypan.com/archive/grated-fruit-pie/</link>
		<comments>http://cozypan.com/archive/grated-fruit-pie/#comments</comments>
		<pubDate>Sun, 24 Feb 2008 10:09:00 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Bakery]]></category>

		<category><![CDATA[My Kitchen]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/grated-fruit-pie/</guid>
		<description><![CDATA[

ingredients:


300 g butter 


3/4 cup sugar


2 eggs


3 cups flour


1/2 teaspoon soda for baking or baking powder


fruits or any fruit confiture  you like



]]></description>
		<wfw:commentRss>http://cozypan.com/archive/grated-fruit-pie/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chicken with Porcini mushrooms served with Quinoa</title>
		<link>http://cozypan.com/archive/chicken-with-porcini-mashrooms-served-with-quinoa/</link>
		<comments>http://cozypan.com/archive/chicken-with-porcini-mashrooms-served-with-quinoa/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 10:25:10 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Main Dishes]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/chicken-with-porcini-mashrooms-served-with-quinoa/</guid>
		<description><![CDATA[Chicken with Porcini mushrooms can be served with any garnish you want, rise, couscous or potato. I like it with Quinoa because of a little nutty flavor of this cereal.
&#160;

&#160;

ingredients:


1 chicken separated into 6 pieces


1/4 cup of dry Porcini mushrooms


70 g butter for frying


250 g champignon mushrooms,try to use unopened form  “button mushrooms”

2 garlic [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/chicken-with-porcini-mashrooms-served-with-quinoa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet potato  soup.</title>
		<link>http://cozypan.com/archive/sweet-potato-soup/</link>
		<comments>http://cozypan.com/archive/sweet-potato-soup/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 14:15:51 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Soups and Salads]]></category>

		<guid isPermaLink="false">http://cozypan.com/archive/sweet-potato-soup/</guid>
		<description><![CDATA[This recipe I have found on Elise site Simply Recipes. I love her recipes and cooked this wonderful sweet potato soup.

ingredients:

900 g  sweet potatoes, peeled and cut into small cubes (about 5 1/2 cups)
1 cup chopped onion
3 tablespoons  butter
1 small celery stalks, chopped
1 medium leek (white parts only) sliced
1  garlic clove, chopped
1 [...]]]></description>
		<wfw:commentRss>http://cozypan.com/archive/sweet-potato-soup/feed/</wfw:commentRss>
		</item>
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